Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a short break we finally reopened our doors and we are looking to seeing you soon!

 

 
  • MARINATED NOCELLARA OLIVES
    6
  • BREAD BASKET ,HOME MADE HERBS BUTTER
    6
  • COPPA NOSTRANA , TOASTED CARASAU BREAD
    10
  • PUFFS DI GRANA PADANO, SALSA ARRABBIATA Grana Padano Puffs, Arrabbiata Sauce
    11

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • TARTAR di HALIBUT e PESCHE con CREMA di DATTERINO GIALLO, ZENZERO e LIME Halibut and peach Tartar , Yellow Datterino, Ginger, Lime
    18
  • BRUSCHETTA AL POMODORO Altamura Bread , Datterino Tomatoes , Oregano
    11
  • BURRATA, PEPERONI ARROSTITI,RUGHETTA,PINOLI,ACETO BALSAMICO Burrata, Roasted Pepper ,Rocket, Peanuts, Balsamic Vinegar Giusti Riserva
    15
  • FRITTURA DI CALAMARI SALSA TARTARA , LIME Deep Fried Calamari,Tartar Sauce, Lime
    15
  • CARPACCIO di MELANZANE SICILIANE Sicilian Aubergines Carpaccio, Rocket , Parmesan 36 months, Balsamic Vinegar Giusti
    15
  • TARTAR DI FASSONA PIEMONTESE CON SALSA AL RAFANO E CARASAU TOSTATO Fassona Beef Tartar ,Horseradish Sauce, Toasted Carasau Bread
    18
  • TAGLIERE DI FORMAGGI Mix Cheese , Seasonal Fruits , Carasau Bread Balsamic Reduction
    18

  • Pasta

  • TONNARELLI ALL' AMATRICIANA Tonnarelli, Guanciale,Tomato Sauce, Pecorino cheese
    19
  • GNOCCHI DI PATATE AL GORGONZOLA DOLCE TOSI 100% Potatoes Gnocchi, Sweet Gorgonzola Tosi,Black Pepper
    22
  • RISOTTO COZZE e ZAFFERANO Carnaroli Rice with Mussels, Suffron, Cherry Tomatoes
    23
  • TAGLIATELLE CON RAGU' di CERVO e CIOCCOLATO Tagliatelle, Choccolate Venison Ragu,
    29
  • PACCHERI CREMA di BROCCOLETTI, PANE alle ALICI del CANTABRICO,BOTTARGA DI CEFALO Paccheri, Tenderstrem Broccoli cream, Cantabrico Anchovies Panko, Mullet Bottarga
    24

  • Main Course

  • PETTO D'ANATRA al MIELE con FINOCCHI GRATINATI Braised Female Duck Breast, Honey & Balsamic Glaze, Parmesan Gratin Fennel
    27
  • BISTECCA DI MANZO CON PASTINACA,SPINACI E SALSA AL PORTO Rib Eye Steak, Parsnip, Spinach, Porto Sauce
    32
  • FILETTO DI SALMONE, PESTO di BERGAMOTTO e PORRO ARROSTITO ALLO ZABAIONE Salmon Fillet, Bergamotto Sauce , Zabaione Roasted Leak
    33
  • RAVIOLI VEGANI DI SEDANO RAPA BRUCIATO RIPIENI DI MELANZANE ALLA PARMIGIANA Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filling
    24
  • TAGLIATA DI TONNO ROSSO del MEDITERRANEO, SEMI DI SESAMO, RIDUZIONE DI MELOGRANO, ASPARAGI Blue Fin Tuna Supreme ,Sesame Seed,Pomegranate Reduction ,Jumbo Asparagus
    35

  • Side Dish

  • CAROTE NOVELLE con SEMI MISTI CARAMMELLATI Buttered Baby Carrots, Caramelized Mix Seed
    7
  • SPINACI SALTATI AGLIO ED OLIO Fresh Spinach ,Garlic Extra Virgin Oil
    7
  • CHIPS DI POLENTA AL ROSMARINO CON CREMA AI 4 FORMAGGI Polenta Chips With Mix Cheese Dipping
    7
  • INSALATA DI RUCOLA, POMODORINI, E PARMIGIANO 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6

  • Dolci

  • CREME BRULEE ALLA PERA E NOCCIOLA Hazelnut Creme Brulee, Pear
    9
  • PANNA COTTA AL MOJITO Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • TIRAMISU ALL 'AMARETTO Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    10
  • SOUFFLE AL CIOCCOLATO AL VERMOUTH RISERVA CARLO ALBERTO Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11
  • TAGLIERE DI FORMAGGI Mix Cheese , Grape Fruit , Carasau
    12

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.