8th May 2017

MENU PLATTERS OLD

PLATTES

SMALL LARGE
CURED MEATS SELECTION 11,95 16,95
CHEESE SELECTION 11,95 16,95
SIGNATURE MIXED SELECTION 12,95 17,95


HOME MADE BREAD SELECTION 3,95
MARINATED OLIVES 3,95

STARTERS

FRIED VEGETABLES (V)
cauliflower, roman broccoli, croquelles
8,95
BURRATA
served with buffalo heart tomatoes, sicilian red onion, black olives
9,95
BEED CRUDITE SELECTION
served with green apple caviar, puntarelle salad, ricotta cheese
10,95
RED POTATOES MOUSE (V)
served with raw egg yolk, black truffle & parmesan fondue
10,95
FINE HERBS SOUFFLE
creamy italian fine herbs served with cheese fondue
10,95

HOME-MADE PASTA

FARFALLE CAULIFLOWER (V)
creamy cauliflower, toasted peanuts & fresh basil
12,95
TORTELLINI IN CHICKEN STOCK
home made cheese filled tortellini
13,95
TAGLIATELLA EMILIANA
parma ham, shallot, tomato souce & parmesan shaving
14,45
STROZZAPRETI GOOSE RAGU
traditional hand made pasta with while goose ragu souce
16,95
RAVIOLO NORCINA
hand made ravioli filled with mushrooms & truffle
19,95

MAINS

SMOKED PORK LOIN
served with red rabbage, salad & pomegranade
18,95
DUKE BREAST
white wine souce, rosemary & black olives
19,95
LAMB MILANESE
golden fried lomb steak served width wild mushrooms
22,95
BEED TAGLIATA
saute spinach, blue cheese & boubon souce
24,95

SALADS

ARTICHOKES SALAD
raw artichokes, rocket, almond flakes
8,95
SATYRIO SALAD
stramed fresh vegetables, parma ham & parmesan shaving
9,95

SOUPS

LEGUMES & CEREAL SOUP
black eye beams, pearl barkey, chickpeas
8,95