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SATYRIO Italian restaurant - Wine Shop - Satyrio

Italian Restaurant
and
Wine Shop

ABOUT US

Located in Aldgate, Satyrio is a stylish fine-dining Italian restaurant and wine boutique.

Watch chef Danny busy in the kitchen, creating everything from pastas to delicious main courses. The menu is seasonal and offers best fresh ingredients, from gourmet Italian producers.

The wine list has a superb selection of Old and New World tastes.

The newly refurbished location is now an exquisite set for art exhibitions, live music and pleasant evenings with a glass of wine.

Wine tasting and encounters with wine producers, are also the highlights of the new season at Satyrio.

DANNY MARTIN

Half English, half Italian, Danny Martin began cooking in his mother’s kitchen and, guided by the culinary memories of when he was a child, starts his career in the great Italian kitchen of Uliassi and the English one of Nacho Manzano, both Michelin star chefs.

OUR MENU

FASSONA
 17

Fassona beef tartare served with lightly seasoned burrata cream and Cherry Tomato confit.

LA BURRATA
14

Fresh Burrata Cheese served on Tomato Water, with marinated tropea Red Onion, Gaeta olives and a dash of Madagascar Vanilla Oil.

CRUNCHY SCALLOPS
 16

 Grilled with lardo di colonnata served on Cauliflower cream, garnished with crispy parma ham and a touch of lime zest

MACKAREL CAROUSEL
12

Lightly Smoked slow cooked Mackarel fillet served with marinated Vegetable Brunoise, heritage carrot and Chef’s Special dressing.

A TRIP TO ANDALUSIA 10

Fresh tomato Gazpacho with Green Apple and Basil Granita, Served with Chopped sundried Tomato on homemade Croutons.

SATYRIO EXPLOSION                            22
Ravioli filled with mushroom cream served on parmesan fondue and topped with crispy crumbled Norcia Sausage, parmesan tuille and fresh Black Truffle

MY CARBONARA    14

Strozzapreti pasta, “Uova di fattoria” free range italian egg, Guanciale di Norcia (sautèed dry pork cheek) garnished with Parmesan and Roman Pecorino cheese tuille

WATERFRONT VIEW   23

Tagliolino with Plankton, Mazara del Vallo red Prawn and clarified garlic sauce.

KEEP CLAM     18

Tagliatelle with emulsified Clam sauce and Pecorino Romano Cheese, topped with Bottarga Borealis and shell on Clams.

ITALIAN HUG    16

Spinach and Ricotta filled pasta topped with honey sautèed cherry tomato, basil pearls and grated Ricotta Salata

MADEIRA            35

Slow cooked and glazed 200g (7oz) Irish Angus Fillet served with three sauces: liquid salad, Hollandaise with Mustard and Beetroot Cream.

BEET SMEARED DUCK           23

Slow cooked Duck breast served with Beetroot sauce, homemade
Gravy, Berries and beetroot pickle.

TENTACLE TEMPTATION            25

Octopus tentacles braised in its own water and finished on the grill served with grated Potato, Marinated Tropea onion and Turmeric Mayo on sprayed Fermented Carrot dressing.

GALLINELLA 23

Two Slow cooked Red Gurnard fillets served with silky potato and lemongrass foam, crispy Cavolo Nero Leaf, Clam Sauce and a sprinkle of toasted almond flakes.

SALMON SAMBA           20

Grilled Norwegian salmon Fillet served with Avocado Mousse, marinated red Tropea onion, Salmon Roe and tomato concassè.

SATYRIO FRUIT SALAD  


8

Freshly chopped mixed Fruit & Berries served with Coarse Crumble, green Apple Gel, Strawberry & Lime dressing.

TPSY VANILLA
10

Finest Organic Bourbon Madagascar Vanilla,  Organic Sri Lanka Coconut, and Rhum in a delicious Italian Style Semifreddo served on homemade dry fruit crumble.

MOCHA MELODY            8

Organic Piedmont Hazelnut and Coffee Bavarian Cake served with Mint Chocolate Ice Cream.

CROSS MY HEART                                                                   7  

Red Berries Cheesecake served with Green apple gel.

PANDORA  


10

Hot pistachio cream Sponge Cake topped with Special Red fruit chutney with a touch of Campari and White Chocolate ice cream.

2 courses £19.95           3 Courses £22.95

STARTERS

Burrata cheese & Mortadella

Buffalo Mozzarella & Parma Ham

Buffalo Milk Ricotta & Speck

MAINS

Tagliolino all’Arrabbiata

Tagliatelle Broad Bean Pesto, Pecorino Romano cheese

Tagliatelle White Ragù and Parmesan Fondue

SIDES

Mixed Leaf salad

Rocket with Parmesan&Musgroom shavings Salad

Roasted Baby Potatoes

DESSERT OF THE DAY

GALLERY

BOOK A TABLE

GET DIRECTION

SATYRIO

ADDRESS
49 Aldgate High Street, London. EC3N 1AL.
020 7488 3334
Reservation: reserve a table
Private events: info@satyrio.co.uk

OPENING TIMES
Mon - Fri  11:00-23:00
Sat     17:00-23:00

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