SATYRIO Italian restaurant - Wine Shop

SATYRIO
Italian Restaurant & Wine Shop

ABOUT US

Located in Aldgate, Satyrio is a stylish fine-dining Italian restaurant and wine boutique.

Watch chef Danny busy in the kitchen, creating everything from pastas to delicious main courses. The menu is seasonal and offers best fresh ingredients, from gourmet Italian producers.

The wine list has a superb selection of Old and New World tastes.

The newly refurbished location is now an exquisite set for art exhibitions, live music and pleasant evenings with a glass of wine.

Wine tasting and encounters with wine producers, are also the highlights of the new season at Satyrio.

DANNY MARTIN

Half English, half Italian, Danny Martin began cooking in his mother’s kitchen and, guided by the culinary memories of when he was a child, starts his career in the great Italian kitchen of Uliassi and the English one of Nacho Manzano, both Michelin star chefs.

OUR MENU

Starters

Homemade Pasta Dishes

Main courses

Desserts

Lunch Set Menu

Starters

THE BEEF IN THE WOODS 16
Fassona beef tartare served on parmesan fondue topped with lightly toasted pine nuts and fresh grated black truffle

BOHEMIAN OCTOPUS16
Octopus tentacles gently stewed served on silky purple potato cream, fennel carpaccio and garnished with a pinch of toasted Gaeta olive crumble

CRUNCHY SCALLOPS15
Grilled with lardo di colonnata served on Cauliflower cream, garnished with crispy parma ham and a touch of lime zest

VITEL TUNÈ14
Slow cooked Veal carpaccio, blanched vegetables a la Julienne, Sicilian Tuna Mousse and an anchovie butter touch

PURPLE GARDEN 14
Broccoli flan, topped with smooth Parmesan cream and crushed Pistachio

Homemade Pasta Dishes

SATYRIO EXPLOSION 20
Ravioli filled with mushroom cream served on parmesan fondue and topped with crispy crumbled Norcia Sausage, parmesan tuille and fresh Black Truffle

MY CARBONARA 14
Strozzapreti pasta, “Uova di fattoria” free range italian egg, Guanciale di Norcia (sautèed dry pork cheek) garnished with Parmesan and Roman Pecorino cheese tuille

THE SWIMMING CRAB GOES WILD 22
Tagliatella with swimming crab, Norwegian Bottarga Borealis and a sprinkle of chopped fresh dill

MONNALISA BY THE SEA 26
Tagliolini pasta with sautèed Sicilian Mazara del Vallo Red prawn, special bisque, and fresh grated Black Truffle

ITALIAN HUG 16
Spinach and Ricotta filled pasta topped with honey sautèed cherry tomato, basil pearls and grated Ricotta Salata

Main courses

BAMBI IN THE CITY 35
Slow cooked venison fillet topped a special “Gastro Gin” Gravy, served on Mantovana Pumpkin purèe, with green apple pickle, garnished with toasted almond petals and a sprinkle of dry roasted ground coffee

TRILOGY24
Pulled lamb Cubes served on a delicate chestnut cream, with sautèed Black Trumpet mushroom, topped with toasted walnut and homemade Lamb gravy

SALMON FILLET 22
Baked In pistachio crust served with a delicate Courgette and Mint foam, garnished with Italian Sundried tomato

SEA’S HEART 26
Wild Italian Seabass fillet cooked “al cartoccio” with vegetable brunoise in a special red sauce served with diced homemade focaccia bread

Desserts

CHESTNUT FLAN 9
Served on homemade toffee sauce, garnished with roasted ground coffee, toasted almond petals and a pinch of maldon sea salt

CHOCOLATE SENSATION10
Valrhona White and Dark chocolate mousse, Cardamom & Mint chocolate square served on “terra di cioccolato” with Amaretto Disaronno Jelly and a sprinkle of toasted almond flakes

TIRAMISU’ 8
One of the most iconic Italian desserts revisited by our Chef

PANDORA10
Sponge Cake with a hot liquid Pistachio cream heart topped with a Special Red fruit Chutney and White Chocolate Ice Cream

Lunch Set Menu

2 courses £19.95 3 Courses £22.95

STARTERS

Buffalo Milk Ricotta & Parma ham – Burrata & Salame

Buffalo Mozzarella & Speck

MAINS

Pappardelle Ragu Emiliano – Strozzapreti all’Amatriciana

Tagliolino with Pesto alla Genovese and Cherry Tomato

SIDES

Roasted Baby Potatoes – Mixed Leaf Salad

Rocket and Cherry Tomato salad

DESSERT OF THE DAY