Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a long break we finally reopened our garden and we are looking to seeing you soon! Please fell free to ask our Garden Menu/Cocktails  and come to have a real Italian Aperitivo between 15:00 to 18:30

 

 
  • MARINATED NOCELLARA OLIVES
    6
  • BREAD BASKET ,HOME MADE HERBS BUTTER
    6
  • BRUSCHETTA AL POMODORO Altamura Bread , Datterino Tomatoes , Oregano
    9
  • PUFFS DI GRANA PADANO, SALSA ARRABBIATA Grana Padano Puffs, Arrabbiata Sauce
    11

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • TARTAR di SPIGOLA/ POMPELMO E PESTO AL BERGAMOTTO FANTASTICO Sea Bass and Grapefruit Tartar, Bergamot Pesto , Pomegranate, Lime
    18
  • BURRATA, PEPERONI ARROSTITI,RUGHETTA,PINOLI,ACETO BALSAMICO Burrata, Roasted Pepper ,Rocket, Peanuts, Balsamic Vinegar Giusti Riserva
    15
  • FRITTURA DI CALAMARI SALSA TARTARA , LIME Deep Fried Calamari,Tartar Sauce, Lime
    15
  • CARPACCIO di MELANZANE SICILIANE Sicilian Aubergines Carpaccio, Rocket , Parmesan 36 months, Balsamic Vinegar Giusti
    15
  • BRESAOLA PUNTA D'ANCA CON PARMIGIANO E CARASAU Bresaola, Parmesan 36 months , Carasau bread
    18
  • TARTAR DI FASSONA PIEMONTESE CON SALSA AL RAFANO E CARASAU TOSTATO Fassona Beef Tartar ,Horseradish Sauce, Toasted Carasau Bread
    18
  • TAGLIERE DI FORMAGGI Mix Cheese , Seasonal Fruits , Carasau Bread Balsamic Reduction
    18

  • Pasta

  • TONNARELLI ALL' AMATRICIANA Tonnarelli, Guanciale,Tomato Sauce, Pecorino cheese
    19
  • GNOCCHI DI PATATE AL GORGONZOLA DOLCE TOSI 100% Potatoes Gnocchi, Sweet Gorgonzola Tosi,Black Pepper
    22
  • STROZZAPRETI TARTAR DI GAMBERO VIOLA E PESTO DI PISTACCHIO Strozzapreti ,Scarlet Prown, Pistachio, Pink Pepper
    29
  • TAGLIATELLE CON RAGU NAPOLETANO DI VITELLO E CREMA di FRIARIELLI Tagliatelle, Choccolate Venison Ragu,
    29
  • LINGUINE CON COZZE, PECORINO E BASILICO Linguine , Mussels , Pecorino cheese and Basil
    20

  • Main Course

  • INSALATA di SEPPIE Thinly Sliced Cuttlefish , Tomatoes, Kiwi, Orange
    30
  • BISTECCA DI MANZO CON PASTINACA,SPINACI E SALSA AL PORTO Rib Eye Steak, Parsnip, Spinach, Porto Sauce
    32
  • LOMBATELLO "SATYRIO" Seared Hanger Steak, Home Made Yogurt, Aubergines Pure, Pea Shoots,Roasted Potatoes , Balsamic & Honey Reduction
    35
  • RAVIOLI VEGANI DI SEDANO RAPA BRUCIATO RIPIENI DI MELANZANE ALLA PARMIGIANA Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filling
    24
  • FILETTO di TROTA CON PUREA di BARBABETOLE e POLVERE di LIQUIRIZIA Loch Traut Fillet ,Beetroot Pure, Liquorice Powder
    33

  • Side Dish

  • CAROTE NOVELLE con SEMI MISTI CARAMMELLATI Buttered Baby Carrots, Caramelized Mix Seed
    7
  • SPINACI SALTATI AGLIO ED OLIO Fresh Spinach ,Garlic Extra Virgin Oil
    7
  • PATATE al FORNO Roasted Potatoes with Erbs
    7
  • INSALATA DI RUCOLA, POMODORINI, E PARMIGIANO 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6

  • Dolci

  • CREME BRULEE ALLA PERA E NOCCIOLA Hazelnut Creme Brulee, Pear
    9
  • PANNA COTTA AL MOJITO Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • TIRAMISU ALL 'AMARETTO Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    10
  • SOUFFLE AL CIOCCOLATO AL VERMOUTH RISERVA CARLO ALBERTO Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11
  • TAGLIERE DI FORMAGGI Mix Cheese , Grape Fruit , Carasau
    12

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.