Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a short break we finally reopened our doors and we are looking to seeing you soon!

 

 
  • BREAD BASKET ,HOME MADE HERBS BUTTER
    5
  • MARINATED NOCELLARA OLIVES
    6
  • SWEET GORGONZOLA TOSI,HONEY,WALNUT
    8
  • COPPA NOSTRANA , TOASTED CARASAU BREAD
    10

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • PUFFS DI GRANA PADANO, SALSA ARRABBIATA Grana Padano Puffs, Arrabbiata Sauce
    13
  • BRUSCHETTA AL POMODORO Altamura Bread , Datterino Tomatoes , Oregano
    11
  • FRITTURA DI CALAMARI SALSA TARTARA , LIME Deep Fried Calamari,Tartar Sauce, Lime
    14
  • BURRATA, PEPERONI ARROSTITI,RUGHETTA,PINOLI,ACETO BALSAMICO Burrata, Roasted Pepper ,Rocket, Peanuts, Balsamic Vinegar Giusti Riserva
    15
  • TARTAR DI FASSONA PIEMONTESE CON SALSA AL RAFANO E CARASAU TOSTATO Fassona Beef Tartar ,Horse Radish Sauce, Toasted Carasau Bread
    18
  • TAGLIERE DI FORMAGGI Mix Cheese , Seasonal Fruits , Carasau Bread Balsamic Reduction
    18
  • SALMONE MARINATO ALLA BARBABIETOLA,ARANCE, MASCARPONE ALLE ERBE Beetroot Cured Salmon, Fermented Orange ,Herb Mascarpone
    18
  • Pasta

  • TONNARELLI ALLA MATRICIANA Tonnarelli, Guanciale,Tomato Sauce, Pecorino cheese
    19
  • GNOCCHI DI PATATE AL GORGONZOLA DOLCE TOSI 100% Potatoes Gnocchi, Sweet Gorgonzola Tosi,Black Pepper
    22
  • PACCHERI AL RAGU' DI POLIPO E DATTERINI CONFIT Paccheri , Octopus Ragu',Confit Tomatoes
    26
  • TAGLIATELLE CON RAGU' D' AGNELLO E ZAFFERANO Tagliatelle, Lamb Ragu, Saffron
    27
  • TAGLIATELLE AI FUNGHI PORCINI CON OLIO AL TARTUFO E PARMIGIANO REGGIANO 36 MESI Tagliatelle, Porcini Mushrooms, Truffle oil, Parmesan cheese 36 month
    28
  • Main Course

  • COSCIA D'ANATRA, CON PURE DI PATATE E PESTO DI BASILICO Braised Duck Leg, Brown Butter Mush Potatoes , Basil Pesto
    27
  • FILETTO DI MERLUZZO IN GUAZZETTO E SALICORNIA Cod Fillet , Clam & Mussels, Datterino Tomato, Samphire
    32
  • BISTECCA DI MANZO CON PASTINACA,SPINACI E SALSA AL PORTO Rib Eye Steak, Parsnip, Spinach, Porto Sauce
    32
  • RAVIOLI VEGANI DI SEDANO RAPA BRUCIATO RIPIENI DI MELANZANE ALLA PARMIGIANA Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filling
    24
  • TAGLIATA DI TONNO ROSSO DEL MEDITERRANEO CON SEMI DI SESAMO , RIDUZIONE DI MELOGRANO E INSALATINA DI RUCOLA Blue Fin Tuna Supreme ,Sesame Seed,Pomegranate Reduction ,Rocket Salad
    35
  • Side Dish

  • SPINACI SALTATI AGLIO ED OLIO Fresh Spinach ,Garlic Extra Virgin Oil
    7
  • CHIPS DI POLENTA AL ROSMARINO CON CREMA AI 4 FORMAGGI Polenta Chips With Mix Cheese Dipping
    7
  • FRIARIELLI Fresh Spinach ,Garlic Extra Virgin Oil
    8
  • INSALATA DI RUCOLA, POMODORINI, E PARMIGIANO 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6
  • Dolci

  • TIRAMISU ALL AMARETTO Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    9
  • CREME BRULEE ALLA PERA E NOCCIOLA Hazelnut Creme Brulee, Pear
    9
  • PANNA COTTA AL MOJITO Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • TAGLIERE DI FORMAGGI Mix Cheese , Grape Fruit , Carasau
    10
  • SOUFFLE AL CIOCCOLATO AL VERMOUTH RISERVA CARLO ALBERTO Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.