Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Cenone di Capodanno

New Year Eve is the first blank page of a 365 pages book… write a good one!

7 Courses Menu £88

Wine Pairing £85

Prosecco Brut Valdobbiadene DOCG, Al Canevon, Veneto, Italy 100ml

Chardonnay, Cervaro della Sala IGT 2019, Castello della Sala, Umbria, Italy 125ml

Sangiovese, Brunello di Montalcino DOCG 2015 , Ciacci piccolomini d'Aragona, Tuscany, Italy 100ml

Nebbiolo, Barolo Via Nuova DOCG 2001, Chiara Boschis, Piemonte Italy 100ml

Albana di Romagna Thea passito DOCG 2019, Tre Monti, Romagna, Italy 50ml

Moscato d'Asti DOCG 2019, Castello di Neive, Piemonte, Italy 50ml

Champagne Brut Collection 241, Louis Roederer, Reims, France 100ml

 

 
  • Canape di Benvenuto Welcome Canapes
  • Raviolo di Sedano Rapa Bruciato, Funghi Selvatici, Friarielli, Tartufo Burnt Celeriac Ravioli, Wild Mushroom, Friarielli, Black Truffle
  • Astice Canadese, Bisque, Mela verde Canadian Lobster, Bisque, Granny Smith Apple
  • Pappardelle al sugo di cervo, zafferano e castagne Pappardelle, Venison Ragout, Saffron and Chestnut
  • Spalla di Agnello Brasata, Lenticchie di Castelluccio, Pera al Nebbiolo Braised Lamb Shoulder, Castelluccio Lentils, Nebbiolo Wine Poached Pear
  • Taleggio, Tartufo Uncinato, Castagne e Miele Taleggio Cheese, Black Truffle, Chestnut and Honey
  • Panettone Artigianale Orange Moon, Crema Pasticcera Calda Orange Moon Artisanal Panettone, Warm Custard
  • £88 exclude drinks and service charge

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • Tartare di Gambero Rosso di Mazara, Cetriolini e Basilico. Rosso di Mazara Prawn Tartar, Baby Cucumber and Basil.
    20
  • Burrata, Caponata di Melanzane Burrata Cheese, Aubergine Caponata
    12
  • Frittura di Calamari, Salsa Aioli Fried Calamari, Aioli Sauce
    12
  • Battuta di Fassona Piemontese, Senape, Nocciole Fassona Piemontese Beef Tartar, Mustard, Hazelnuts
    18
  • Pasta

  • Tonnarelli Cacio e Pepe Tonnarelli, Pecorino Romano Cheese, Black Pepper
    12
  • Agnolotti ai Funghi con Crema di Parmigiano al Tartufo Mushroom Agnolotti, Truffle Parmesan Fondue
    20
  • Tonnarelli alla Carbonara Tonnarelli, aged pork cheek, Pecorino Romano, free range eggs, black pepper
    14
  • Tagliatelle al Ragù Rosso di Polpo Tagliatelle, Octopus Ragù
    18
  • Pappardele al Ragù di Cinghiale Pappardelle, Wild Boar Ragù
    20
  • Main Course

  • Bistecca Rib Eye, Patate Novelle, Tenderstem Broccoli, Salsa d'Aglio Nero Aged Rib Eye 9oz Steak, Roasted new Potatoes, Tenderstem Broccoli, Black garlic Sauce
    29
  • Costolette di Agnello Fritte Fried lamb Cutlets, Roasted Baby gen, Friggitelli, Spicy Sauce.
    25
  • Filetto di Salmone alla Mediterranea Salmon Fillet, Sautéed Vegetables, Mediterranean Sauce
    22
  • Ravioli di Sedano Rapa Bruciato Ripieni di Parmigiana di Melanzana Burnt Celeriac Ravioli, Aubergine Parmigiana
    18
  • Side Dish

  • Patate Novelle al Forno Roasted Baby Potatoes
    6
  • Insalata Mista Mix salad, Datterini Tomatoes, Balsamic Dressing
    6
  • Broccoletti Saltati Pan-fried Tenderstem Broccoli, Piccantina di Romagna
    6
  • Dolci

  • Tiramisu Classic tiramisu cream, coffee, lady fingers biscuit
    8
  • Cheesecake Vanilla Cheesecake, Crunchy Biscuit Crumb, Red Berries
    8
  • Semifreddo al Pistacchio, Cioccolato Fondente, Pralina di Pistacchio Pistacho Parafait, Dark chocolate Sauce, Pistacho Pralin
    9

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.