Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao! We are currently closed until Tuesday 18th January

As we’re sure you’re already aware, the new coronavirus variant (Omicron COVID-19) is spreading across our Country, meaning that it’s now vital to limit social contact and avoid gathering. For that reason, we’ve made the difficult decision to cancel our New Year’s Eve event. While we know this is disappointing, we hope you can understand the steps we’re taking to help keep our staff and attendees safe.

 

 
  • . .
  • . .
  • . .
  • . .
  • . .
  • . .
  • . .
  • .

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • Tartare di Gambero Rosso di Mazara, Cetriolini e Basilico. Rosso di Mazara Prawn Tartar, Baby Cucumber and Basil.
    20
  • Burrata, Caponata di Melanzane Burrata Cheese, Aubergine Caponata
    12
  • Frittura di Calamari, Salsa Aioli Fried Calamari, Aioli Sauce
    12
  • Battuta di Fassona Piemontese, Senape, Nocciole Fassona Piemontese Beef Tartar, Mustard, Hazelnuts
    18

  • Pasta

  • Tonnarelli Cacio e Pepe Tonnarelli, Pecorino Romano Cheese, Black Pepper
    12
  • Agnolotti ai Funghi con Crema di Parmigiano al Tartufo Mushroom Agnolotti, Truffle Parmesan Fondue
    20
  • Tonnarelli alla Carbonara Tonnarelli, aged pork cheek, Pecorino Romano, free range eggs, black pepper
    14
  • Tagliatelle al Ragù Rosso di Polpo Tagliatelle, Octopus Ragù
    18
  • Pappardele al Ragù di Cinghiale Pappardelle, Wild Boar Ragù
    20

  • Main Course

  • Bistecca Rib Eye, Patate Novelle, Tenderstem Broccoli, Salsa d'Aglio Nero Aged Rib Eye 9oz Steak, Roasted new Potatoes, Tenderstem Broccoli, Black garlic Sauce
    29
  • Costolette di Agnello Fritte Fried lamb Cutlets, Roasted Baby gen, Friggitelli, Spicy Sauce.
    25
  • Filetto di Salmone alla Mediterranea Salmon Fillet, Sautéed Vegetables, Mediterranean Sauce
    22
  • Ravioli di Sedano Rapa Bruciato Ripieni di Parmigiana di Melanzana Burnt Celeriac Ravioli, Aubergine Parmigiana
    18

  • Side Dish

  • Patate Novelle al Forno Roasted Baby Potatoes
    6
  • Insalata Mista Mix salad, Datterini Tomatoes, Balsamic Dressing
    6
  • Broccoletti Saltati Pan-fried Tenderstem Broccoli, Piccantina di Romagna
    6

  • Dolci

  • Tiramisu Classic tiramisu cream, coffee, lady fingers biscuit
    8
  • Cheesecake Vanilla Cheesecake, Crunchy Biscuit Crumb, Red Berries
    8
  • Semifreddo al Pistacchio, Cioccolato Fondente, Pralina di Pistacchio Pistacho Parafait, Dark chocolate Sauce, Pistacho Pralin
    9

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.