Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Our Main Menu

• Appetizers

• FRITTURA DI CALAMARI E FRIGGITELLI, MAIONESE AI PEPI Deep Fried Calamari and Friggitelli, Peppercorns Mayonnaise
  16
• PUFFS DI GRANA PADANO, SALSA ARRABBIATA Grana Padano Puffs, Arrabbiata Sauce
  13
• BRESAOLA PUNTA D' ANCA, RUCOLA, AGRETTI AL LIMONE, FORMAGGIO DI CAPRA, NOCCIOLE Beef Bresaola Punta d' Anca, Rocket, Monk' s Beard, Lemon, Goat Cheese, Hazelnuts
  19

• Pasta

• AGNOLOTTI AI FUNGHI SELVATICI CON CREMA DI PARMIGIANO AL TARTUFO NERO Wild Mushroom Agnolotti, Truffle Parmigiano Fondue
  25
• TONNARELLI ALLA CARBONARA Tonnarelli, Guanciale, Pecorino Romano Cheese, Italian Eggs, Peppercorns
  19
• GNOCCHI 100% PATATA, STRACCIATELLA, POMODORINI CONFIT, FUNGHI PORCINI 100% Potatoes Gnocchi, Stracciatella, Confit Tomatoes, Porcini Mushroom
  27
• TAGLIATELLE, RAGU DI CINGHIALE Tagliatelle, Wild Boar Ragu
  24
• TONNARELLI, PESTO DI PISTACCHIO, CARPACCIO DI GAMBERI Tonnarelli, Pistachio Pesto, Wild Prawn Carpaccio
  28

• Main Course

• BISTECCA RIB EYE 280gr, CAROTA VIOLA, PATATE NOVELLE, SALSA AL VINO ROSSO Rib Eye Steak, Purple Carrot, New Potatoes, Red Wine Sauce
  31
• PETTO D'ANATRA, RADICCHIO TREVISANO, CROCCHETTA DI COSCIA D'ANATRA, PONZU, MANDORLE Duck Breast, Treviso Radicchio, Duck Leg Croquette, Ponzu, Almonds
  28
• HALIBUT, CAVOLO A PUNTA GRIGLIATO, AGLIO SELVATICO, SALSA ALLA NDUJA Halibut, Charcoal Hispi Cabbage, Wild Garlic, Nduja Sauce
  32
• RAVIOLI DI SEDANO RAPA BRUCIATO RIPIENI DI FUNGHI, ZUCCA, PORRI, LIQUIRIZIA Burnt Celeriac Ravioli, Mushrooms, Butternut Squash, Leeks, Liquorice
  24

• Side Dish

• INSALATINA DI FINOCCHI, RUCOLA E ARANCE TAROCCO Fennel, Rocket, Blood Oranges Salad
  6
• ASPARAGI ALLA GRIGLIA, PICCANTINA DI ROMAGNA Grilled Asparagus, Piccantina di Romagna Chilli
  7
• PATATE NOVELLE SCHIACCIATE ARROSTO, ROSMARINO Roast Crushed New Potatoes, Rosemary
  5

• Dolci

• Tiramisu Classic tiramisu cream, coffee, lady fingers biscuit
  8
• MERINGA MORBIDA, RABARBARO E PEPE ROSA Soft Meringue, Rhubarb and Pink Peppercorn
  9
• SEMIFREDDO AL MOU, CARAMELLO CIOCCOLATO, PEPERONCINO, LIME Milk and Caramel Parfait, Chocolate, Chilli, Lime
  10

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.