Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Our Main Menu

  • Appetizers

  • BARBABIETOLE, MOUSSE AL GRANA PADANO, ASPARAGI, FINOCCHI, ARANCE Pickled Beetroots, Grana Padano Mousse, Asparagus, Fennel and Oranges
    11
  • BURRATA, CONSOMME DI POMODORO, CAMONE GRIGLIATO, OLIVE TAGGIASCHE Burrata, Tomato Consomme, Grilled Camone Tomato, Taggiasche Olives
    12
  • FRITTURA DI CALAMARI, AIOLI AI POMODORI SECCHI, LIME Deep Fried Calamari, Sundried Tomato Aioli, Lime
    13
  • VITELLO TONNATO, FRIARIELLI, PESCHE, CIPOLLA DI TROPEA IN AGRODOLCE, NOCCIOLE Vitello Tonnato, Friarielli, Peaches, Pickled Tropea Onion, Hazelnut
    17
  • MOUSSE DI SALMONE AFFUMICATO, CETRIOLI, ANETO Smoked Salmon Mousse, Pickled Cucumber, Dill Jus
    14
  • Pasta

  • TAGLIOLINI AL CARBONE, CACIO E PEPE AL GRANCHIO MARRONE E LIME Charcoal Tagliolini, Brown Crab Cacio e Pepe, Lime
    15
  • AGNOLOTTI AI FUNGHI SELVATICI CON CREMA DI PARMIGIANO AL TARTUFO NERO Mushroom Agnolotti, Truffle Parmesan Fondue
    20
  • TONNARELLI ALLA CARBONARA Tonnarelli, aged pork cheek, Pecorino Romano, free range eggs, black pepper
    14
  • PACCHERI, GAMBERONI, COZZE, NDUJA & ZAFFERANO Paccheri, Wild Prawns, Mussels, Nduja & Saffron
    23
  • TAGLIATELLE, SPALLA DI MAIALE BRASATA, CECI E CIPOLLA DI TROPEA Tagliatelle, Braised Pork Shoulder, Chick Peas & Tropea Onion
    17
  • Main Course

  • BISTECCA DI RIB EYE, ZUCCHINA GRATINATA, PATATE NOVELLE, SALSA AL VINO ROSSO Beef Rib Eye Steak, Courgette Gratin, Roasted New Potatoes, Red Wine Sauce
    31
  • PANCIA DI MAIALE, CAVOLFIORE, CETRIOLO SENAPE & MANDORLE, BRODO DI CIPOLLA ARROSTO Pork Belly, Cauliflower, Cucumber Mustard & Almond, Roast Onion Broth
    20
  • NASELLO, SALSA ALLA PUTTANESCA, FAGIOLINI, LIMONE Hake Fillet, Puttanesca Sauce, Green Beans, Lemon
    27
  • RAVIOLI DI SEDANO RAPA BRUCIATO RIPIENI DI PARMIGIANA DI MELANZANA, OLIO ALLE ERBE Burnt Celeriac Ravioli, Aubergine Parmigiana
    18
  • Side Dish

  • PATATE NOVELLE AL FORNO, GUANCIALE Roasted New Potatoes, Crispy Guanciale
    6
  • INSALATA MISTA, ACETO BALSAMICO GIUSTI Mixed Salad, Datterino Tomatoes, Aceto Balsamico di Modena Giusti IGP "Gran Deposito"
    5
  • FAGIOLINI, PICCANTINA, LIME Green Beans, Piccantina Romagnola, Lime
    6
  • Dolci

  • Tiramisu Classic tiramisu cream, coffee, lady fingers biscuit
    8
  • PANNA COTTA AL COCCO, FRAGOLE SCIROPPATE, ZUCCHERO ALLA MENTA Coconut Panna Cotta, Poached Strawberries, Mint Sugar
    8
  • SEMIFREDDO ALLA NOCCIOLA, SALSA AL CIOCCOLATO, PRALINA DI NOCCIOLE Hazelnut Parfait, Dark Chocolate Sauce, Hazelnut Praline
    9

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.