Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef Raffaele Parise who will bring his international work experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Our Aperitivo Menu

During the aperitivo time, between 3pm and 6pm, we will propose a few nibbles options. Our a la carte menu will be available during both lunch and dinner.

  • Deep fried calamari, homemade aioli
    10
  • Beer battered courgette flowers
    10
  • Beer battered courgette flower stuffed with Buffalo Mozzarella and anchovies
    12
  • Bolognese sauce Arancini
    7
  • Cheese & Mushroom Arancini
    7
  • Italian cheese selection
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    large 23
  • Italian charcuterie selection
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    large 21
  • Selection of Cheese & Charcuterie
    small 19
    large 24

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Our Main Menu

  • Appetizers

  • Tartare di Ricciola Con Sedano Croccante e Bottarga Di Muggine Yellow-tail tartare, celery, bottarga
    18
  • Battuta di Fassona, Nocciole E Burrata Beef filet tartare, burrata cream, hazelnuts, Carasau bread
    16
  • Burrata con Carpaccio di Pomodoro, Balsamico Invecchiato 12 Anni Burrata cheese 125g, tomato beefsteak carpaccio, 12 years aged balsamic vinegar
    12
  • Fiori di Zucca Alla Romana Deep fried courgette flower, stuffed with buffalo mozzarella & anchovies
    12
  • Frittura di Calamari Fried calamari, salsa ajoli
    10
  • Pasta

  • Agnolotti con Melanzana Affumicata, Astice e Bisque Smoked eggplant & ricotta Agnolotti, lobster & bisque sauce
    22
  • Spaghetti alla Chitarra Cacio & Pepe Guitar-Made spaghetti, Pecorino Romano, black pepper
    12
  • Tonnarelli alla Carbonara Tonnarelli, aged pork cheek, Pecorino Romano, free range eggs, black pepper
    14
  • Tonnarelli Vongole Veraci e Bottarga di Muggine Clams & bottarga
    20
  • Risotto alla Milanese Risotto saffron, 12h slow cooked veal shank, gremolada sauce
    18
  • Main Course

  • Battuta di Filetto di Vitello Alla Milanese Milk-fed veal tenderloin Milanese style, baby rocket salad
    24
  • Costolette di Agnello alla Romana Roman style lamb cutlet, roasted potatoes
    24
  • Filetto di Branzino alla Mediterranea Sea bass filet, tomato datterini, cappers and black olives, saffron mashed potatoes
    18
  • Side Dish

  • Patate al Forno Roasted potatoes
    6
  • Insalatina Mista Mix salad, tomato datterini, homemade vinaigrette
    6
  • Verdure Saltate Sauteed vegetables
    6
  • Dolci

  • Tiramisu Classic tiramisu cream, coffee, lady fingers biscuit
    8
  • Cheesecake Chef’s special cheesecake, crunchy biscuit, red berry coulis
    8
  • Panna Cotta allo Zafferano Saffron pannacotta, ginger crumble, apricot gelly, berries
    8

= Vegetarian   = Allergen