Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a long break we finally reopened our garden and we are looking to seeing you soon! Please fell free to ask our Garden Menu/Cocktails  and come to have a real Italian Aperitivo between 15:00 to 18:30

 

 
  • Marinated Nocellara Olives
    6
  • Bread Basket ,Home Made, Herbs, Butter
    6
  • Brushetta Al Pomodoro Home Made Bread , Datterino Tomatoes , Oregano, Basil
    9
  • Puffs Di Grana Padano, Salsa Arrabiata Grana Padano Puffs, Arrabbiata Sauce
    11

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • Zucchine alla Scapece con Provolone del Monaco Grilled Courgettes/Neapolitan Sweet Provolone
    15
  • Burrata, Peperoni Arrostiti,Rughetta,Pinoli,Aceto Balsamico Burrata, Roasted Pepper ,Rocket, Peanuts, Balsamic Vinegar Giusti Riserva
    15
  • Frittura Di Calamari Salsa Tartara , Lime Deep Fried Calamari,Tartar Sauce, Lime
    15
  • Capesante con Pancetta e Salsa “Salvia & Limone” Seared Scallops/Pancetta/ ”Salvia&Limone” Liquor/Beetroots
    18
  • Tartar di Fassona Piemontese con Salsa ai Pomodorini Secchi, Basilico e Carasau Tostato Fassona Beef Tartare/Sun-Blushed Tomato/Basil/Toasted Carasau Bread
    18
  • Tagliere Di Formaggi Mix Cheese , Seasonal Fruits , Carasau Bread Balsamic Reduction
    18

  • Pasta

  • Tonnarelli All'Amatriciana Tonnarelli, Guanciale,Tomato Sauce, Pecorino cheese
    19
  • Gnocchi di Patate alla Sorrentina Gnocchi/Tomato Sauce/Basil/Mozzarella
    20
  • Maloreddus Vongole e Arancie e Flambati al Brandy Maloreddus/Clams/Oranges/Brandy
    25
  • Tagliatelle Con Ragu' Napoletano Di Vitello e Crema Di Friarielli Tagliatelle, Choccolate Venison Ragu,
    29
  • Risotto crema di Asparagi e Mandorle Tostate Mantecato al Brie Carnaroli Rice/Asparagus Pure’e/Honey Roasted Almond/Brie
    22

  • Main Course

  • Involtino di Spigola Ripieno di Friarielli e Provolone su Pure di Zucca Mantovana e Polvere di Liquirizia Wild Sea Bass/Friarielli/Provolone/Pumpkin Poure/Liqurice Powder
    26
  • Lombatello Satyrio Seared Hanger Steak, Home Made Yogurt, Aubergines Pure, Pea Shoots,Roasted Potatoes , Balsamic & Honey Reduction
    35
  • Costata di Manzo con Spinaci, Pastinaca e “Chimichurri” Cote de Boeuf 21oz/Parsnips/Spinach/Chimichurri
    47
  • Ravioli Vegani Di Sedano Rapa Bruciato Ripieni Di Melanzane Alla Parmigiana Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filling
    24
  • Tonno Rosso in Crosta di sesamo con salsa alle Edamame e Salicornia BlueFin Tuna/Sesame Seeds/Edamame and Samphire Sauce
    33

  • Side Dish

  • Carote Novelle con Semi Misti Caramellati Buttered Baby Carrots, Caramelized Mix Seed
    7
  • Spinaci Saltati Aglio Ed Olio Fresh Spinach ,Garlic Extra Virgin Oil
    7
  • Patate Al Forno Roasted Potatoes with Erbs
    7
  • Insalata Di Rucola, Pomodorini, E Parmigiano Reggiano 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6

  • Dolci

  • Creme Brulee Alla Pera E Nocciola Hazelnut Creme Brulee, Pear
    9
  • Panna Cotta Al Mojito Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • Tiramisu Con Amaretto Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    10
  • Souffle Al Cioccolato Al Vermouth Riserva Carlo Alberto Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11
  • Tagliere Di Formaggi Mix Cheese , Grape Fruit , Carasau
    12

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.