Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a long break we finally reopened our garden and we are looking to seeing you soon! Please fell free to ask our Garden Menu/Cocktails  and come to have a real Italian Aperitivo between 15:00 to 18:30

 

 
  • Marinated Nocellara Olives
    6
  • Bread Basket ,Home Made, Herbs, Butter
    6
  • Zucchine fritti Zucchini fried
    7
  • Bruschetta Bread, Cherry Tomatoes and Basil
    9

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • Burrata, Peperoni Arrostiti,Rughetta,Pinoli,Aceto Balsamico Burrata, Roasted Pepper ,Rocket, Peanuts, Balsamic Vinegar Giusti Riserva
    15
  • Calamari Arrostiti in Pane alle Erbe Oven Roasted Calamari, Herbs Crumb, Lime
    16
  • Zuppa di Piselli, Asparagi e Porro Green Peas, Asparagus and Leek Soup
    16
  • Capesante al Bergamotto Bacon Wrapped Scallops, Beetroot, Bergamot Cream and Baby Watercress
    18
  • Tataki di Fassona con Salsa di Yogurt al Rafano Beef Topside Marinated In EVO oil and herbs/homemade yogurt and horseradish
    18
  • Selezione di Salumi e Formaggi Artisan Cured Meat and Cheese Selection
    22

  • Pasta

  • Gnocchi di Patate alla Sorrentina Gnocchi, Tomato Sauce, Basil, Mozzarella
    20
  • Linguine con Carciofi, Crema di Pecorino e Guanciale Linguine with Artichokes, Pecorino Cream and Pork Cheak
    26
  • Paccheri alla Genovese Paccheri in slow braised beef and sweet white onions sauce
    28
  • Tagliolini neri allo scoglio, con Tartare di Gamberi Siciliani , Lime ed Argento Edibile Squid ink Tagliolini, Mix Seafood , Sicilian Prowns, Tartare, lLme and Edible Silver
    30
  • Orecchiette con Cime di Rapa e Bottarga Orecchiette with Broccoli Rabe, Bottarga and Bread Crumbs
    21

  • Main Course

  • Bombette alla Pizzaiola, Beef Scallops filled with Provolone del Monaco, and Basil in a rich Tomato Sauce
    28
  • Petto D’Anatra all’arancia con Pure di Finocchi Gratinati Seared Duck Breast in Orange Suce with Gratined Fennel Puree
    32
  • Lombatello Satyrio Seared Hanger Steak, Home Made Yogurt, Aubergines Puree, Pea Shoots,Roasted Potatoes , Balsamic & Honey Reduction
    35
  • Tagliata di Manzo con Pere e Gorgonzola Rump Stake with Caramelized Pears, Gorgonzola Sauce and Rosted Parsnip
    29
  • Filetto di Tonno Scottato con Crema di Zucchine alla Scapece Tuna Supreme Breaded in Sesame and Charcoal Powder with Courgette Cream and Salmon Eggs
    32

  • Side Dish

  • Patate Al Forno Roasted Potatoes with Erbs
    7
  • Funghi Grigliati Sott'Olio Griiled Oyster Mashrooms Marinated with Garlic, Vinegar, Chili
    8
  • Broccoletti ,Aglio, Olio e Piccantina di Romagna Purple Sprouts, Garlic, Extra Virgin Oil, Chilli
    8
  • Insalata Di Rucola, Pomodorini, E Parmigiano Reggiano 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6

  • Dolci

  • Creme Brulee Alla Pera E Nocciola Hazelnut Creme Brulee, Pear
    9
  • Panna Cotta Al Mojito Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • Tiramisu Con Amaretto Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    10
  • Souffle Al Cioccolato Al Vermouth Riserva Carlo Alberto Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11
  • Tagliere Di Formaggi Mix Cheese , Grape Fruit , Carasau
    12

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.