Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a long break we finally reopened our garden and we are looking to seeing you soon! Please fell free to ask our Garden Menu/Cocktails  and come to have a real Italian Aperitivo between 15:00 to 18:30

 

 
  • Marinated Nocellara Olives
    6
  • Bread Basket ,Home Made, Herbs, Butter
    6
  • Polenta Chips
    7
  • Brushetta Al Pomodoro Home Made Bread , Datterino Tomatoes , Oregano, Basil
    9

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • Carpaccio di Melanzane Sicilian Aubergines Carpaccio/Rocket/Parmesan 36 months/Balsamic Vinegar
    15
  • Burrata, Peperoni Arrostiti,Rughetta,Pinoli,Aceto Balsamico Burrata, Roasted Pepper ,Rocket, Peanuts, Balsamic Vinegar Giusti Riserva
    15
  • Calamari Arrostiti in Pane alle Erbe Oven Roasted Calamari, Herbs Crumb, Lime
    16
  • Prosciutto Crudo e Caciotta Parma Ham/Sheep hard Cheese/Carasau Bread
    18
  • Medaglione di Merluzzo con Pancetta e Pesto di Cip olla di Tropea IGP Cod Supreme/Pancetta/Tropea Onion Pesto
    18
  • Tataki di Manzo Beef Topside Marinated in EVO oil and herbs/homemade yogurt/ horseradish
    18
  • Tagliere Di Formaggi Mix Cheese , Seasonal Fruits , Carasau Bread Balsamic Reduction
    18

  • Pasta

  • Tonnarelli All'Amatriciana Tonnarelli, Guanciale,Tomato Sauce, Pecorino cheese
    19
  • Gnocchi di Patate alla Sorrentina Gnocchi, Tomato Sauce, Basil, Mozzarella
    20
  • Paccheri con Cernia, Spinaci e Zafferano Paccheri/Grouper/Orange/Baby Spinach/Saffron
    26
  • Tagliatelle Con Ragu' Napoletano Di Vitello e Crema Di Friarielli Tagliatelle, Choccolate Venison Ragu,
    29
  • Risotto alla Barbabietola e Taleggio Aged Ferron Rice/Beetroots/Taleggio Sauce
    22

  • Main Course

  • Involtino di Trota con Provolone e Porri Lock Trout Fillet Roll/Sweet Provolone cheese/Leek/Wild Asparagus/Lime zest
    27
  • Lombatello Satyrio Seared Hanger Steak, Home Made Yogurt, Aubergines Puree, Pea Shoots,Roasted Potatoes , Balsamic & Honey Reduction
    35
  • Costata di Manzo Scozzese 45 giorni di frollatura con Pastinaca, Chimichurri e Broccoletti - 700gr Cote de Boeuf 24oz, 45 days dry aged/Parsnips/Tenderstem Broccoli/Chimichurri
    55
  • Ravioli Vegani Di Sedano Rapa Bruciato Ripieni Di Melanzane Alla Parmigiana Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filling
    24
  • Petto d’Anatra con Tapinambur e Crescione Seared female Duck breast/Jerusalem Artichoke /Water Cress
    25

  • Side Dish

  • Carote Novelle con Semi Misti Caramellati Buttered Baby Carrots, Caramelized Mix Seed
    7
  • Patate Al Forno Roasted Potatoes with Erbs
    7
  • Broccoletti ,Aglio, Olio e Piccantina di Romagna Purple Sprouts, Garlic, Extra Virgin Oil, Chilli
    8
  • Insalata Di Rucola, Pomodorini, E Parmigiano Reggiano 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6

  • Dolci

  • Creme Brulee Alla Pera E Nocciola Hazelnut Creme Brulee, Pear
    9
  • Panna Cotta Al Mojito Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • Tiramisu Con Amaretto Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    10
  • Souffle Al Cioccolato Al Vermouth Riserva Carlo Alberto Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11
  • Tagliere Di Formaggi Mix Cheese , Grape Fruit , Carasau
    12

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.