Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a long break we finally reopened our garden and we are looking to seeing you soon! Please fell free to ask our Garden Menu/Cocktails  and come to have a real Italian Aperitivo between 15:00 to 18:30

 

 
  • Marinated Nocellara Olives
    6
  • Bread Basket ,Home Made, Herbs, Butter
    6
  • Zucchine fritti Zucchini fried
    7
  • Bruschetta Bread, Cherry Tomatoes and Basil
    9

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • Tartare di Barbabietole, Mandorle e Finocchietto Beetroot Tartare, Orange Juice, Almonds , Dill, Salmon Roe
    14
  • Calamari Arrostiti in Pane alle Erbe Oven Roasted Calamari, Herbs Crumb, Lime
    16
  • Carpaccio di Melanzane Sicilian Aubergines Carpaccio with Parmesan, Balsamic Vinegar, Pink Pepper
    16
  • Burrata e Mortadella Villani Burrata, Rocket, Balsamic Vinegar, Mortadella Villani
    18
  • Tataki di Fassona con Salsa di Yogurt al Rafano Beef Topside Marinated In EVO oil and herbs/homemade yogurt and horseradish
    18
  • Selezione di Salumi Villani e Formaggi Artisan Cured Meat and Cheese Selection
    22

  • Pasta

  • Linguine al Pesto di Pistacchio con Stracciatella e Limone Linguine with Pistachio Pesto, Stracciatella, Lemon zest
    19
  • Gnocchi di Patate alla Sorrentina Gnocchi, Tomato Sauce, Basil, Mozzarella
    20
  • Ziti alla Genovese Ziti in slow braised beef and sweet white onions sauce
    29
  • Tagliolini neri allo scoglio, con Tartare di Gamberi Siciliani , Lime ed Argento Edibile Squid ink Tagliolini, Mix Seafood , Sicilian Prowns, Tartare, lLme and Edible Silver
    30
  • Fregola con Triglie, Lamponi, Caviale e Maggiorana Fregola with Red Mullet, Raspberries, Caviar, Marjoram
    26

  • Main Course

  • Bombette alla Pizzaiola, Beef Scallops filled with Provolone del Monaco, and Basil in a rich Tomato Sauce
    28
  • Salmone con Crema di Piselli e Chips di Tupinambur Salmon Fillet with Pea and Mint Puree and Jerusalem Artichoke Crisps
    28
  • Lombatello Satyrio Seared Hanger Steak, Home Made Yogurt, Aubergines Puree, Pea Shoots,Roasted Potatoes , Balsamic & Honey Reduction
    35
  • Tagliata di Manzo pepe verde Rump Stake with Green Peppercorn Sauce and Roasted Parsnip
    29
  • Polipo alla Calabrese Mediterranean Octopus with Potato Puree and Calabrian ‘Nduja
    32

  • Side Dish

  • Patate Al Forno Roasted Potatoes with Erbs
    7
  • Zucchine alla Scapece Grilled and Courgettes Marinated in Mint, Vinegar and Oil Evo
    8
  • Broccoletti ,Aglio, Olio e Piccantina di Romagna Purple Sprouts, Garlic, Extra Virgin Oil, Chilli
    8
  • Insalata Di Rucola, Pomodorini, E Parmigiano Reggiano 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6

  • Dolci

  • Tortino alla Mela con Caramello Salato Apple Cake with Salt Caramel Souce
    9
  • Panna Cotta Al Mojito Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • Tiramisu Con Amaretto Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    10
  • Souffle Al Cioccolato Al Vermouth Riserva Carlo Alberto Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11
  • Tagliere Di Formaggi Mix Cheese , Grape Fruit , Carasau
    12

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.