Our Chef

Great wine deserves to be paired with great food. Pick your favourite Italian dish crafted using premium ingredients by our talented Executive Chef who will bring their experience to your table so you can enjoy Italian food at its best.

Come and enjoy delicious food and fine wine, served with genuine Italian hospitality. Our expert team will take care of you and guide you through a journey of tantalising flavours.

Ciao!

After a long break we finally reopened our garden and we are looking to seeing you soon! Please fell free to ask our Garden Menu/Cocktails  and come to have a real Italian Aperitivo between 15:00 to 18:30

 

 
  • Marinated Nocellara Olives
    6
  • Bread Basket ,Home Made, Herbs, Butter
    6
  • Polenta Chips
    7
  • Brushetta Al Pomodoro Home Made Bread , Datterino Tomatoes , Oregano, Basil
    9

= Vegetarian   = Allergen

Our Main Menu

  • Appetizers

  • Burrata, Peperoni Arrostiti,Rughetta,Pinoli,Aceto Balsamico Burrata, Roasted Pepper ,Rocket, Peanuts, Balsamic Vinegar Giusti Riserva
    15
  • Frittura Di Calamari Salsa Tartara , Lime Deep Fried Calamari,Tartar Sauce, Lime
    15
  • Zucchine alla Scapece con Provolone del Monaco Grilled Courgettes/Neapolitan Sweet Provolone
    15
  • Tartar di Fassona Piemontese con Salsa ai Pomodorini Secchi, Basilico e Carasau Tostato Fassona Beef Tartare/Sun-Blushed Tomato/Basil/Toasted Carasau Bread
    18
  • Tagliere Di Formaggi Mix Cheese , Seasonal Fruits , Carasau Bread Balsamic Reduction
    18
  • Bresaola Punta D'anca con Parmigiano e Carasau Bresaola, Parmesan 36 months, Carasau bread
    18
  • Crema di Funghi Misti Wild Mixed Mushrooms Cream Sauce, Crutons, Truffle Oil
    18

  • Pasta

  • Tonnarelli All'Amatriciana Tonnarelli, Guanciale,Tomato Sauce, Pecorino cheese
    19
  • Gnocchi di Patate alla Sorrentina Gnocchi, Tomato Sauce, Basil, Mozzarella
    20
  • Fusilli Pesce Spada e Carciofi Fusilli, Swordfish, Roman Artichoke, Pine Nuts, Raisins
    25
  • Tagliatelle Con Ragu' Napoletano Di Vitello e Crema Di Friarielli Tagliatelle, Choccolate Venison Ragu,
    29
  • Risotto con Verza Rossa, Salsiccia Umbra e Fonduta di Parmigiano Aged Ferron Rice, Red Cabbage, Umbria Pork Sausage, Parmesan Fondue
    22

  • Main Course

  • Zuppetta di Pesce Seafood stew Infused with Mediterranean Flavours
    27
  • Lombatello Satyrio Seared Hanger Steak, Home Made Yogurt, Aubergines Puree, Pea Shoots,Roasted Potatoes , Balsamic & Honey Reduction
    35
  • Costata di Manzo con Broccoletti, Pastinaca e “Chimichurri” Cote de Boeuf 21oz, Parsnips, Purple Sprouts, Chimichurri
    47
  • Ravioli Vegani Di Sedano Rapa Bruciato Ripieni Di Melanzane Alla Parmigiana Vegan Burnt Celeriac Ravioli, Aubergines Parmigiana Filling
    24
  • Petto d'Anatra con Purea di Finocchi Gratinati Seared Female Duck Breast, Fennel Puree, Water Cress
    25

  • Side Dish

  • Patate Al Forno Roasted Potatoes with Erbs
    7
  • Carote Novelle con Semi Misti Caramellati Buttered Baby Carrots, Caramelized Mix Seed
    7
  • Broccoletti ,Aglio, Olio e Piccantina di Romagna Purple Sprouts, Garlic, Extra Virgin Oil, Chilli
    8
  • Insalata Di Rucola, Pomodorini, E Parmigiano Reggiano 36 MESI Rocket Salad, Cherry Tomatoes , Parmesan cheese 36 month
    6

  • Dolci

  • Creme Brulee Alla Pera E Nocciola Hazelnut Creme Brulee, Pear
    9
  • Panna Cotta Al Mojito Panna Cotta , Lime, Mint, Rhum, Brown Sugar
    9
  • Tiramisu Con Amaretto Mascarpone Cream, Coffee, Lady Finger Bisquit, Amaretto Crumble
    10
  • Souffle Al Cioccolato Al Vermouth Riserva Carlo Alberto Chocolate Suffle , Carlo Alberto Vermouth , Vanilla Ice cream
    11
  • Tagliere Di Formaggi Mix Cheese , Grape Fruit , Carasau
    12

= Vegetarian   = Allergen

Discretionary 12% service charge will be added to your final bill. All prices include VAT.
Please advise us of any allergy or dietary requirements before ordering.