12th October 2017

MENU PLATTERS

PLATTERS

Entrée

Cruditè (Raw vegetables: peppers, radish, lettuce, fennel, olive oil dressing) 3.45£
Olives (Black & Green marinated olives, orange flavor and parsley) 1.95£
Homemade breads selections 2.50£
Platters small large
Cured meat selection / cheese selection
small 11.95£ / large 16.95£
Signature selection
small 12.95£ / large 17.95£

Starters

Tasty Scallops Pan-seared scallops served with cauliflower cream, crispy Parma ham and colonnata’s lard 15.00£
Artichokes and Squid Salad Crunchy Squid and Artichokes salad 13.00£
Broccoli Flan Broccoli Flan served with parmesan cream and Sicilian Pistachios 13.00£
Red Potatoes Cream Cream soup garnished with fresh egg yolk, served with parmesan fondue and truffle. 14.00£
Fassona Beef tartare Chopped thickly and garnished with Burrata and confit cherry tomatoes. Small 16.00£
Large 25.00£

Homemade pasta

Ravioli Mushrooms Explosion
Ravioli filled with mushroom cream, served with crispy sausage, parmesan and truffle. 20.00£
Tagliolini Red Prawns and Artichokes
Tagliolini sautéed with Marzara del vallo red prawns and artichokes. 18.00£
Strozzapreti Carbonara Twisted pasta, sautéed with fresh eggs, parmesan and crispy dry pork cheek. 13.00£
Pappardelle wild boar white ragu wide tagliatelle sautéed with wild boar sauce. 16.00£
Tagliatelle Pumpkin tagliatelle with Orange Pumpkin, toasted hazelnuts, smoke cheese and sage. 14.00£

Mains

Drunk Wild Partridge
Wild partridge slow cooked with white wine and served with roasted potatoes. 26.00£
Lazy Veal silver side
Veal slow cooked and slightly grilled served with sautéed spinach, raisins and pine nuts. 24.00£
Wild Yellow tail fillet
Grilled yellow tail with fennel puree. 24.00£
Pullet Lamb Leg
Braised Lamb served with pumpkin flan. 24.00£
Crispy Bollito
Beef crispy meat balls served with a sweet and sour onion sauce with fresh Puntarelle (old chicory) 18.00£

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